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Roasted Chicken

​TO-GO 
SERVING EQUIPMENT: NO ADDITIONAL SERVING ITEMS ARE INCLUDED IN THESE PRICES, DELIVERY FEE APPLIED 
Half Pan Serves 20 | Full Pan Serves 40 (varies with entree and serving size) 
A typical serving size is 4 – 6 ounces. Just for comparison, a cup is 8 ounces.
1/2 PAN OF MEAT $175 | 
FULL PAN OF MEAT $325​ | 1/2 PAN OF SALAD AND BREAD  $100​  | 1/2 PAN OF SIDES FOR $100 | 
FULL PAN OF SIDES $175​ | SMACK N CHEEZE and LASAGNA SOLD IN FULL PANS ONLY FOR $250​ |
SEAFOOD MAC SOLD IN FULL PANS ONLY FOR $375 ( 
CONTAINS: SHRIMP. LOBSTER & LUMP CRAB) â€‹â€‹â€‹

CONSIDER THESE SELECT TO-GO OPTIONS OR CUSTOMIZE YOUR OWN.

  • Salads & Bread

  • Garden Salad – Fresh greens, cucumbers, cherry tomatoes, house vinaigrette

  • Caesar Salad – Crisp romaine, parmesan, croutons, creamy Caesar dressing

  • Pasta Salad – Rotini, fresh vegetables, and light Italian dressing

  • Greek Salad – Romaine, cucumbers, cherry tomatoes, red onion, olives, and feta with a lemon-oregano dressing 

  • Spinach & Berry Salad – Baby spinach, strawberries, blueberries, blackberries, raspberry, candied pecans, and balsamic vinaigrette

  • Southwest Quinoa Salad – Quinoa, black beans, corn, red peppers, cherry tomatoes, avacado, red onions, lime, cilantro, and creamy chipotle dressing

  • Caprese Salad – Sliced tomatoes, fresh mozzarella, basil, and balsamic glaze

  • Asian Cucumber Salad – Cucumber slices, chunky tomatoes, sesame seeds, scallions, green onions, sesame seeds, and sesame-ginger dressing

  • Watermelon Salad – Seasonal watermelon, and citrus segments, lightly dressed with mint and honey.

  • Arugula & Watercress Salad – Peppery arugula, watercress, pistachios, red onion, fennel, avocado, orange segments, fresh mozzarella and lemon vinaigretteand a light soy-ginger dressing

  • Pasta Salad – Rotini, fresh veggies, and light Italian dressing or ranch dressing

  • Cornbread – Warm, Savory, buttery, house-baked Nom Nom bread

  • Meats

POULTRY

  • Whole Chicken (Grilled, Fried, Baked, Oven-Roasted or Rotisserie)

  • BBQ Pulled Chicken  (Slow-cooked, tender, house BBQ sauce)

  • Wings 

  • Meatloaf ( Turkey )

BEEF

  • Mississippi or Pot Roast

  • Meatloaf ( Beef )

FISH

  • Catfish

Salmon Entrées ( served w/ rice or evoo pasta ) 

  • Lemon Herb Salmon – Two Fresh salmon (whole) baked with lemon, garlic, and herbs, finished with a light butter drizzle.

  • Blackened Cajun Salmon – Two salmon fillets seasoned with bold Cajun spices, pan-seared to perfection, served with rice.

  • Asian-Style Salmon – Salmon fillets marinated in soy, ginger, garlic, and sesame oil, served with Thai curry sauce and coconut rice. 

  • Salmon Piccata – Lightly pan-seared salmon with capers, lemon, and white wine sauce.

  • Salmon Scampi – Two tender salmon (whole)  in a garlic butter, white wine, and lemon sauce, served over thin spaghetti or rice.

  • Bourbon-Glazed Salmon – Oven-baked salmon (two whole)  slightly sweet bourbon glaze, finished with fresh herbs for a bold flavor.

  • Entrées

  • Lasagna – Beef, Turkey, or VegetableLayers of pasta, fresh vegetables, and melted cheeses.

  • Alfredo – Chicken, Mushroom, Broccoli, or Veggie

  • Fresh fettuccine, linguine, or penne in creamy parmesan cream sauce.

  • Drunken Chicken – Chicken breast with roasted garlic in creamy vodka sauce with asparagus and cherry tomatoes

  • Bruschetta Chicken – Grilled chicken with roasted grape tomatoes, basil, garlic, olive oil, parmesan

  • Chicken Piccata – Lightly breaded chicken with capers in lemon cream sauce

  • Baked Ziti – Pasta, tomato sauce, ricotta, mozzarella, and parmesan 

  • Family-Style Tacos – Choice of chicken, beef, or veggie; served with tortillas, salsa, and toppings 

  • Vegetables

  • Brussels sprouts

  • Carrots

  • Corn

  • String beans

  • Broccoli & Broccolini

  • Asparagus

  • Veggie medley

  • Cabbage

  • Starches

  • Award winning Smack N' Cheeze ( SOLD IN FULL PANS ONLY FOR $250) 

  • Garlic mashed potatoes

  • Baby rosemary potatoes,

  • Herbed rice

  • Sweet potatoes

  • Rice Pilaf

  • Hoppin' John Black-eyed-peas

  • Mixed Beans and Rice

  • Cajun Dirty Rice 

  • Jambalaya Bn

Plant-Based Options

  • Vegan Loaf – Beyond Meat, peppers, onions, breadcrumbs, herbs, BBQ or gravy

  • Fried Oyster Mushrooms

  • Grilled Seasonal Vegetables

  • Tomato Vegetable Pasta – Zucchini, peppers, leeks, onions, celery, carrots, mushrooms, tomatoes, herbs

  • Hungarian Stir Fry – Liquid aminos-glazed vegetables over spaghetti noodles

  • The Best Damn Vegan Mashed Potatoes – Creamy potatoes with earth-friendly butter, chives​​​​​​

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